Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country's cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines's knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
- Fiction Available Now
- Nonfiction Available Now
- Most Popular
- New Additions
- New Mysteries
- New Romances
- New Historical Fiction
- New Biographies & Autobiographies
- New Fiction
- New Nonfiction
- Teen Reads
- Libros en Español
- Business & Finance
- See all ebooks collections
- Fiction Available Now
- Nonfiction Available Now
- Most Popular
- New Additions
- New Mysteries
- New Romances
- New Historical Fiction
- New Biographies & Autobiographies
- New Fiction
- New Nonfiction
- Teen Reads
- Libros en Español
- See all audiobooks collections
- Series Starters for Kids and Teens
- Favorite Chapter Book Characters
- Middle School Mysteries
- Feel Good Reads for Teens
- Fairy Tales & Disney
- Young Love
- Belly Laughs
- YA Thrillers
- Country & Small Town Reads for Kids
- Try Manga!
- Bilingual Books for Kids
- Comics & Graphic Novels
- See all juvenile & young adult collections
- All Magazines
- Home & Garden
- Food & Cooking
- News & Politics
- Health & Fitness
- Crafts & Hobbies
- Celebrity & Gossip
- Technology & Gaming
- Culture & Literature
- Science
- Travel & Outdoors
- Women's Lifestyle
- Men's Lifestyle
- See all magazines collections